#SuperTouring
When Your Racecar is on Fire, Ask, "How on Fire Am I?"
It’s a question that I often joked about in relation to racing in LeMons competition. The joke being that small fires are normal for $500 crap cans and don’t necessarily warrant a pit stop (this is not actually true). As I stopped the not-a-crapcan GT350 in the pits to have grass cleared from the grille openings, I heard someone yell, “Fire!”
Knowing the probable source of the combustion, there was just one thing to do… drive.
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